Wednesday, 22 July 2015 10:12

    Steve Robson is our Summer Dish of the Day

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    Steve Robson is from Middlesborough (where incidentally, Johny Cakes lived for a while a long time ago) but has settled in sunny Suffolk and is Head Chef at The Cookhouse restaurant at Suffolk Food Hall. Ipswich. Here is his recipe for Chocolate Fondant.

    Read 58917 times Last modified on Thursday, 28 January 2016 20:09

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