Recipes tagged with: olives

Duck Leg Casserole with Orange and Olives

A marinated and slow cooked duck casserole which does not have a thickened gravy. It is sweet from the fresh sun ripened tomatoes, deliciously citrussy from the orange zest and juice with a briny saltiness from the olives. It tastes even better the next day.

Time: Marinade the duck overnight if possible. Takes 1 hr 15 mins in the oven.
Complexity: medium

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