Durban Chicken Curry
Ingredients:
Method
Heat the oil in a large, heavy based saucepan.
Add the onion and allow to brown then add the garlic and ginger. Stir.
Add all the spices (not the fresh coriander) then add the chicken pieces, turning well to coat in the spices and onion mix.
Add the tomatoes and the potatoes to the pan and then enough water to just cover the chicken.
Cover the pan with a lid and simmer gently for 30 minutes, until the chicken is tender and the potatoes soft.
Season with salt to your taste and then stir in the fresh coriander.
nic Miller
YUM. Surely time for SA food to have its time in the spotlight?
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Ruth
Yes, such wonderful food in South Africa. I am adding a lot of recipes to this cook book. Many given to me by my husband, mother in law and extended family who grew up there. Buttermilk rusks are a staple in my house. (Click Inspector X above for quick link to recipe) Thank you very much for your comment. Ruth (Inspector X)
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